Bourbon Fudge Recipe

1 Stick of margarine
2 c Sugar
1 c Buttermilk to which
1 ts Soda has been added
2 tb White syrup
1 ts Vanilla
1 c Chopped nuts
Cook to soft ball stage (drop in cold water to test), gets done before candy thermometer reaches soft ball. Add 1 ts. vanilla and 1 cup of chopped nuts. Beat until it looses its gloss and pour into a buttered plate. This foams a lot so cook slowly in a large container.